Whoever invented the idea of the food truck, I have one thing to say..."Thank You".
From poutine to pizza, to ice cream or cupcakes, The Distillery District had all of it today, and it was all mobile. The Food Truck Eats Festival had part 2 of their series happening today from 11am-3pm. The walkways of the district were lined with food trucks that each had their own specialty. Yes some of the lines were long. But that 45 minute wait for my specialty grilled cheese was well worth it!!
There is apparently a part 3 in this series. I'm not entirely sure when it takes place - I would guess some time in September - but whenever it happens, I'll be there for more food truck eats!
The appetizer:
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| The Traditional Poutine from Smoke's Poutinerie. My first try with poutine....tasty. |
The Entree: |
| The Gorilla Sarducci from Gorilla Cheese. A fantastic melted creation of mozzarella, red onion, tomato, basil, and balsamic drizzle. All on what tasted like multigrain bread. |
The Dessert:
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| A variety of flavours of soft, creamy, and delicious ice cream from Twirlees. |
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| Birthday Cake in a cup. |
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| Pralines & Cream in a cone. |
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